Easy Chocolate Icing

READY IN: 4mins
Recipe by Chef Dee

Created for my 3 Ingredient Beginner Brownies. If you like chocolate, you will love this frosting. Easy to make, delicious to eat.

Top Review by Brandess

I made this recipe exactly as written with no deviations. This was a good icing and very quick to put together. The icing spreads easily without tearing the cake and the taste is very good! I did find that the leftover cake must be refrigerated or the butter starts to separate from the icing- leaving a weeping effect.

Ingredients Nutrition

Directions

  1. In a small bowl, melt the butter in the microwave.
  2. Stir in chocolate chips until melted.
  3. Add the frosting, blending until smooth.
  4. I like to put the frosting on the brownies while they are still slightly warm, then refrigerate until set.

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