Chocolate Fluff Icing

READY IN: 20mins

INGREDIENTS

Nutrition
  • 4
    tablespoons butter, softened
  • 1 12
    cups sifted icing sugar
  • 1
    teaspoon vanilla
  • 3
    ounces unsweetened chocolate, melted
  • 14
    teaspoon salt
  • 2
    egg whites
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DIRECTIONS

  • In a bowl, cream butter; add 3/4 cup sugar, blend well. Add in vanilla, chocolate and salt.
  • Beat egg whites in a clean bowl until stiff but not dry. Add remaining 3/4 cup icing sugar (a small amount at a time), beating after each addition, until well blended. Beat until mixture forms stiff peaks.
  • Gently fold egg white mixture into chocolate mixture.
  • Makes enough icing for one 13' x 9" cake.
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