Top Review by ione f.
The recipe does not offer amount of liqueur to use. I plan to fill 4 oz jars for gifts with different flavors of liqueurs. What is appropriate? 1/4 tsp or half that. I am using Lindt Extra Dark chocolate and want all flavors to be enjoyed.
- 8 ounces milk chocolate
- 1⁄2 cup whipping cream
- hazelnut-flavored liqueur
Directions See How It's Made
- Melt the chocolate in a double boiler and allow to cool until tepid.
- Blend in the whipping cream and liqueur, mixing well and serve immediately.
- SUGGESTED DIPPERS: Fresh Or Dried Fruit, Vanilla Wafers, Ladyfingers, Pound Cake Cubes, Plain Cookies, Pretzels