Prep 0 mins
Cook 0 mins
- 8 ounces milk chocolate
- 1⁄2 cup whipping cream
- hazelnut-flavored liqueur
- Melt the chocolate in a double boiler and allow to cool until tepid.
- Blend in the whipping cream and liqueur, mixing well and serve immediately.
- SUGGESTED DIPPERS: Fresh Or Dried Fruit, Vanilla Wafers, Ladyfingers, Pound Cake Cubes, Plain Cookies, Pretzels
The recipe does not offer amount of liqueur to use. I plan to fill 4 oz jars for gifts with different flavors of liqueurs. What is appropriate? 1/4 tsp or half that. I am using Lindt Extra Dark chocolate and want all flavors to be enjoyed.
Great recipe and so easy but because we find it a bit sweet you can use bittersweet chocolate and very good if you like your chocolate suaces less sweet. Other than that this is easy and reliable and many many uses.
OMG so gooooooood. I mixed some dark chocolate w/the milk chocolate - GREAT