- 8 ounces milk chocolate
- 1⁄2 cup whipping cream
- hazelnut-flavored liqueur
- Melt the chocolate in a double boiler and allow to cool until tepid.
- Blend in the whipping cream and liqueur, mixing well and serve immediately.
- SUGGESTED DIPPERS: Fresh Or Dried Fruit, Vanilla Wafers, Ladyfingers, Pound Cake Cubes, Plain Cookies, Pretzels
Great recipe and so easy but because we find it a bit sweet you can use bittersweet chocolate and very good if you like your chocolate suaces less sweet. Other than that this is easy and reliable and many many uses.
OMG so gooooooood. I mixed some dark chocolate w/the milk chocolate - GREAT
So delicious and so easy! Just zipped the chocolate in the microwave and mixed it with the rest. Used it as a dip for pretzels and orange slices. Yum! Thanks! Made for PF's Easy Does It Event.