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    You are in: Home / Recipes / Easy Chilled Pineapple Cream Dessert Recipe
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    Easy Chilled Pineapple Cream Dessert

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    3 hrs

    0 mins

    Kittencalskitchen's Note:

    When serving if desired, dollop with more crushed pineapple on every on every slice. Also make certain to drain the crushed pineapple very well, I push it through a fine strainer, that seems to work well. Plan ahead this dessert needs to chill for minimum 3 hours before serving. This recipe can be doubled and baked in a 13x9-inch baking dish, however from previous experiences, when doubling the cracker crumbs, you will find that there will be a little too much graham cracker crumbs for the crust, so just freeze about 1 cup for next time you make this, but double all other ingredients, also Cool Whip frozen topping can be subbed for the whipped cream.

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    1. 1
      Set oven to 375°F.
    2. 2
      Grease an 8 x 8-inch baking pan.
    3. 3
      Mix all crust ingredients together, and pat into bottom of prepared baking pan.
    4. 4
      Bake for about 8-10 minutes; cool completely.
    5. 5
      Cream 1/2 cup butter with icing sugar.
    6. 6
      Add in the eggs one at a time, beating well after each addition.
    7. 7
      Spoon/spread the mixture onto cooled graham crust.
    8. 8
      Whip the cream, then gently fold the drained crushed pineapple into the whipped cream.
    9. 9
      Spread oven the egg mixture in the pan.
    10. 10
      Sprinkle with graham cracker crumbs on top.
    11. 11
      Refrigerate for minimum 3 hours before serving.

    Ratings & Reviews:


    Nutritional Facts for Easy Chilled Pineapple Cream Dessert

    Serving Size: 1 (167 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 552.8
    Calories from Fat 347
    Total Fat 38.5 g
    Saturated Fat 22.8 g
    Cholesterol 149.9 mg
    Sodium 323.1 mg
    Total Carbohydrate 50.2 g
    Dietary Fiber 1.0 g
    Sugars 37.4 g
    Protein 4.2 g

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