Pineapple Cream Loaf Dessert (No Bake)

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READY IN: 20mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, cream the butter and icing sugar together until fluffy.
  • Beat egg yolks well, add to creamed mixture.
  • Stir in the extract and drained pineapple.
  • Beat the egg whites until stiff; fold into the pineapple/egg yolk mixture, along with the sour cream.
  • Line a loaf pan, or a springform pan with the Lady Fingers.
  • Place them around sides of pan, as well as the bottom.
  • Mound in 1/2 of the pineapple mixture.
  • Top with more Lady Fingers.
  • Then pile in the remaining of the pineapple mixture.
  • Chill well in the refrigerator before serving.
  • Will keep up to three days in the refrigerator.
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