Easy Chicken Tortilla Soup

Submitted by -Mary-

"I love this easy version of a tortilla soup, it is very filling."

 

• Ready In: 1hr 15mins
• Ingredients: 13
• Serves: 6

ingredients

• 4 boneless skinless chicken breast halves
• 1 diced onion
• 2 celery ribs, chopped
• 481.94 g can whole kernel corn, undrained
• 481.94 g can cream-style corn, undrained
• 283.49 g can Ro-Tel tomatoes, undrained
• 297.66 g can Campbell's nacho cheese soup
• 283.49 g water
• 29.58 ml chili powder
• 0.61 ml cumin
• Doritos
• 1 avocado, sliced
• 473.18 ml grated monterey jack and cheddar cheese blend

directions

1. Chop chicken breast into bite sized pieces.
2. Place chicken, onion, and celery into a soup pot. You can add a drizzle of oil if you prefer. Saute chicken, onion and celery until chicken is done.
3. Add the 2 cans corn, soup, water, tomatoes, chili powder and cumin.
4. Mix well.
5. Bring to a boil. Reduce heat to very low and simmer 30 - 45 minutes, stirring often to prevent sticking and burning.
6. To serve, place some doritos in a bowl, top with grated cheeses. Pour soup over this, and top with avocado slices.