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    You are in: Home / Recipes / Easy Chicken & Potatoes With Sweet & Sour Duck Sauce Recipe
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    Easy Chicken & Potatoes With Sweet & Sour Duck Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Shirl (J) 831's Note:

    I found a recipe via the net somewhere, I took the basic "idea" and added my own touches to it and came up with this fantastic tasting dish. The duck sauce is a MUST in this dish.

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    Units: US | Metric


    1. 1
      Place the chicken breasts in a glass dish or bowl and cover with dressing, place in fridge and marinate overnight.
    2. 2
      Drain the dressing off the chicken and discard.
    3. 3
      Place the chicken in a 9x13 glass baking dish, placing them down the center of pan sprinkle the chicken with salt& pepper, garlic powder and Italian seasoning.
    4. 4
      Peel and cut the potatoes into wedges and place them in a bowl.
    5. 5
      Add some seasoning to the potatoe; italian,garlic powder, s&p toss well to coat potatoes.
    6. 6
      Place the potatoes all around the breasts.
    7. 7
      Top with little s&p if desired and lastly sprinkle the whole dish with parmesan cheese.
    8. 8
      Bake 1 hr 400F or more till potatoes are tender.
    9. 9
      Once you take it out of the oven, serve on individual plates, and top with duck sauce, (I just poured some on aprox 2-3 tbsp) You can warm the sauce up, I choose to leave it cold straight from fridge.

    Ratings & Reviews:


    Nutritional Facts for Easy Chicken & Potatoes With Sweet & Sour Duck Sauce

    Serving Size: 1 (317 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 571.1
    Calories from Fat 132
    Total Fat 14.7 g
    Saturated Fat 4.1 g
    Cholesterol 93.6 mg
    Sodium 975.0 mg
    Total Carbohydrate 72.8 g
    Dietary Fiber 5.6 g
    Sugars 6.0 g
    Protein 35.9 g

    The following items or measurements are not included:

    italian seasoning

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