Easy Chicken in White Wine
- Ready In:
- 55mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 1 chicken, cut into pieces (or chicken pieces of your choice)
- 1⁄2 cup plain flour
- 1 teaspoon thyme
- salt and pepper
- oil
- 2 cloves garlic, crushed
- 250 g mushrooms
- 8 small onions
- 1 carton cream
- 3⁄4 cup white wine
directions
- Roll chicken pieces in flour seasoned with thyme, salt and pepper.
- Fry in oil until chicken is golden brown.
- Place chicken pieces in large ovenproof dish.
- Arrange mushrooms and onions around chicken.
- Mix together wine, cream and garlic.
- Add mixture to chicken.
- Cover dish and bake a moderate oven for 30 minutes.
- Turn chicken once during cooking.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Sueie
Brisbane
Work in hospitality, enjoy music, reading and cooking. Passion is honest and realiable people with a sense of humour. Pet peeve - bad manners. Very partial to all styles of asian food.