Easy Chicken Enchiladas
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1 grilled chicken, boned and diced
- 1 can chicken broth
- 1 teaspoon cumin
- 1 teaspoon crushed garlic
- 1 teaspoon salt
- 1 teaspoon paprika
- 12 corn tortillas
- fresh cilantro, chopped
- 3 cups grated cheddar cheese or 3 cups monterey jack cheese
- 2 cups sour cream
directions
- Preheat oven to 375-degrees.
- Soak tortillas in warmed chicken broth.
- Grill chicken and cut in bite size pieces.
- Mix 1 cup sour cream with chicken, cilantro and spices.
- May add a half cup of cheese to mixture.
- Fill tortillas with mixture and place rolled tortilla in shallow 3-quart baking dish seam side down.
- Mix 1/2 cup cheese, broth and sour cream together and pour on top of enchiladas.
- Cover with cheese and sprinkle paprika on top.
- Bake uncovered for 20 minutes, or until cheese melts.
- Top with sour cream if desired.
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RECIPE SUBMITTED BY
Danny Beason
Knoxville, Tennessee
I'm disable now for a couple years. I was in sales for 25 years and was a policeman for 5 years before that and just floated around a few years before that. I've been married to the same gal for 30 years, got two sons and two grandchildren.
I got into the recipe seen and have got hooked on it, I'm not a cook but I'm learning as I go. Enjoy reading the different recipes.