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    You are in: Home / Recipes / Easy Chicken Enchiladas Recipe
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    Easy Chicken Enchiladas

    Easy Chicken Enchiladas. Photo by Lavender Lynn

    1/1 Photo of Easy Chicken Enchiladas

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    roblyn30's Note:

    This is a fast easy cassarole that everyone will love.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (10 ounce) can ole el paso mild enchilada sauce
    • 1 1/4 ounces taco seasoning
    • 2 tablespoons butter
    • 8 ounces sour cream
    • 1 whole rotisserie-cooked chicken
    • 1 dash salt
    • 1 dash black pepper
    • 8 ounces shredded Mexican blend cheese
    • 10 (6 inch) flour tortillas

    Directions:

    1. 1
      Debone chicken.
    2. 2
      Pull the meat with 2 forks.
    3. 3
      Melt the butter.
    4. 4
      Add can of sauce, taco seasoning, sour cream, salt & pepper.
    5. 5
      When sauce is well blended add chicken meat.
    6. 6
      Spray 8 x 8 casserole dish.
    7. 7
      Place a tortilla in the palm of a hand. Spoon in a big spoonful of mixture into the middle of the tortilla and close the two sides inches Next place each tortilla seem down in dish while pushing tortillas tighter together.
    8. 8
      Once all tortillas are in the dish, if I have any mixture left, I spoon the remaining along the two sides of the pan.
    9. 9
      Top the dish with shredded cheese as much as you want.
    10. 10
      I cover the dish with aluminum foil & bake at 400 for 20 - 25 minutes to melt cheese.
    11. 11
      I serve it with Tostitos bite size.

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    Ratings & Reviews:

    • on May 21, 2014

      55

      Very nice flavor, and easy to put together. Firm and less saucy than we're accustomed to, and when we make it again we'll probably pour some sauce on top before the cheese, but that's a matter of preference. We served it with sour cream and Christina's Fresh Guacamole, #261997, a terrific match. Made for PAC spring 2014.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Chicken Enchiladas

    Serving Size: 1 (458 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1109.9
     
    Calories from Fat 567
    51%
    Total Fat 63.0 g
    97%
    Saturated Fat 29.0 g
    145%
    Cholesterol 237.5 mg
    79%
    Sodium 2899.4 mg
    120%
    Total Carbohydrate 69.6 g
    23%
    Dietary Fiber 6.3 g
    25%
    Sugars 13.1 g
    52%
    Protein 64.2 g
    128%

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