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    You are in: Home / Recipes / Easy Chicken Bolognese Recipe
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    Easy Chicken Bolognese

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Mary Close's Note:

    This is from Giada DeLaurentis, and the original recipe calls for turkey meat leftover from Thanksgiving. I use a store bought cooked rotisserie chicken. This is quick and easy, and so delicious.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a heavy large frying pan over medium heat. Add the onion and garlic and saute until translucent, about 5 minutes. Add the carrot and celery and saute until the vegetables are tender, about 5 minutes. Add chicken and and heat 1 minute. Add the marinara sauce. Decrease the heat to medium-low and simmer gently for 15 minutes to allow flavors to blend, stirring often. Stir in basil. Season the sauce, to taste with salt and pepper. (The sauce can be made 1 week ahead. Cool completely, than transfer it to a container and freeze for future use. Bring sauce to a simmer before using.).
    2. 2
      Meanwhile, cook the spaghetti in a large pot of boiling salted water until just tender but still firm to bite, stirring often, about 8 minutes. Drain, reserving 1 cup of the cooking liquid. Add the pasta to the sauce and toss to coat, adding enough reserved cooking liquid to moisten as needed. Serve with Parmesan.

    Ratings & Reviews:

    • on August 21, 2008

      55

      Fast, easy, and delicious! I love the addition of the extra veggies into the sauce and the ease of using leftover chicken. I used homemade low-sodium marinara sauce and omitted the salt to keep it lower in sodium. Leftovers reheated beautifully for lunch the next day. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Chicken Bolognese

    Serving Size: 1 (329 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 596.6
     
    Calories from Fat 163
    27%
    Total Fat 18.2 g
    28%
    Saturated Fat 3.2 g
    16%
    Cholesterol 56.7 mg
    18%
    Sodium 675.2 mg
    28%
    Total Carbohydrate 74.6 g
    24%
    Dietary Fiber 3.6 g
    14%
    Sugars 13.8 g
    55%
    Protein 31.7 g
    63%

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