Easy Chicken and Garlic Potatoes

Submitted by AnnieLynne

"A tasty, easy recipe!"

 

• Ready In: 1hr 35mins
• Ingredients: 9
• Serves: 6

ingredients

• 4 potatoes, peeled and sliced
• 1 onion, cut into small wedges
• 6 skinless chicken breast halves
• 1 teaspoon dried tarragon
• 1 teaspoon rubbed sage
• 1 teaspoon salt (optional)
• 1⁄2 teaspoon pepper
• 1 bulb of garlic
• 3 tablespoons olive oil

directions

1. Place potatoes and onion in a greased 13-in. x 9-in. x 2-in. baking dish.
2. Top with chicken.
3. Combine tarragon, sage, salt if desired and pepper; sprinkle over chicken.
4. Cut the top off the garlic bulb (the end that comes to a closed point) so each clove is exposed. Place cut side up in the baking dish.
5. Drizzle oil over garlic and chicken.
6. Cover and bake at 350 degrees F for 60 minutes.
7. Uncover and bake 15 minutes longer or until chicken juices run clear and garlic is soft. (Chicken will start to brown).
8. Transfer chicken to a serving platter and keep warm.
9. Cool garlic for 5 minutes; gently squeezed garlic into a small bowl and lightly mash.
10. Toss garlic with potatoes and onion; arrange around chicken.

Reviews

[ShortieNJ]

this was fairly good, the chicken just came out a little dry. I think next time I'll try throwing some white wine or chicken broth in right before the last 15 minutes to add some moisture. I was only able to fit 4 chicken breasts in the pan (not 6) as well Made for PAC Spring 2009