Easy Chicken and Garlic Potatoes

READY IN: 1hr 35mins
Recipe by AnnieLynne

A tasty, easy recipe!

Top Review by ShortieNJ

this was fairly good, the chicken just came out a little dry. I think next time I'll try throwing some white wine or chicken broth in right before the last 15 minutes to add some moisture. I was only able to fit 4 chicken breasts in the pan (not 6) as well Made for PAC Spring 2009

Ingredients Nutrition


  1. Place potatoes and onion in a greased 13-in. x 9-in. x 2-in. baking dish.
  2. Top with chicken.
  3. Combine tarragon, sage, salt if desired and pepper; sprinkle over chicken.
  4. Cut the top off the garlic bulb (the end that comes to a closed point) so each clove is exposed. Place cut side up in the baking dish.
  5. Drizzle oil over garlic and chicken.
  6. Cover and bake at 350 degrees F for 60 minutes.
  7. Uncover and bake 15 minutes longer or until chicken juices run clear and garlic is soft. (Chicken will start to brown).
  8. Transfer chicken to a serving platter and keep warm.
  9. Cool garlic for 5 minutes; gently squeezed garlic into a small bowl and lightly mash.
  10. Toss garlic with potatoes and onion; arrange around chicken.

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