Easy Chicken and Dumplings

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READY IN: 45mins
Recipe by kim abner

This is an easy, yummy, one meal dish! No complaints yet!!

Ingredients Nutrition


  1. Cover the chicken breast with water (about 1 inch above).
  2. Put a dash of salt, pepper, and garlic powder in the water and boil until chicken is cooked.
  3. Remove chicken breast and let cool.
  4. Remove any debris from the broth.
  5. Add the 2 bullion cubes, soup, and 1 1/2 cup of water to the broth and bring to a light boil.
  6. Add the de-boned chicken back into the pot.
  7. Add all remaining ingredients except tortillias and boil.
  8. while this is cooking, stack the tortillias (about 5 to a stack) and cut in long strips, then into quarters.
  9. Drop them into the boiling pot, reduce heat, cover and simmer.
  10. Taste broth and see if you need to add any seasonings, serve with cornbread or rolls!

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