Total Time
Prep 5 mins
Cook 30 mins

One of my all time favorite dishes as a kid! Of course mom didn't write this one down so I did. Now it's one of my family's favorites!

Ingredients Nutrition

  • 1 lb cooked chicken, large chop
  • 1 tablespoon oil
  • 1 medium onion, chopped
  • 6 tablespoons butter
  • 6 tablespoons flour
  • 6 cups chicken stock (or 6 c. water with 8 t. boullion)
  • 1 (14 ounce) can mixed vegetables (or your favorite fresh, frozen or canned)
  • 2 cups jiffy pancake mix (any dry pancake mix)
  • 23 cup water


  1. Heat oil in large pot, add onion and saute.
  2. Add butter and flour to make a roue, cook a minute or so.
  3. Add chicken stock and bring to a boil.
  4. Add chicken and vegatables.
  5. Mix together pancake mix and water, don't over mix as it should be thick.
  6. Add dumpling mix in large spoon fulls into chicken stew. Simmer 10 minutes uncovered, then 10 minutes covered. Enjoy!