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    You are in: Home / Recipes / Easy Chicken and Dumplings Recipe
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    Easy Chicken and Dumplings

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Laura Charlonne's Note:

    One of my all time favorite dishes as a kid! Of course mom didn't write this one down so I did. Now it's one of my family's favorites!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb cooked chicken, large chop
    • 1 tablespoon oil
    • 1 medium onion, chopped
    • 6 tablespoons butter
    • 6 tablespoons flour
    • 6 cups chicken stock (or 6 c. water with 8 t. boullion)
    • 1 (14 ounce) can mixed vegetables (or your favorite fresh, frozen or canned)
    • 2 cups jiffy pancake mix (any dry pancake mix)
    • 2/3 cup water

    Directions:

    1. 1
      Heat oil in large pot, add onion and saute.
    2. 2
      Add butter and flour to make a roue, cook a minute or so.
    3. 3
      Add chicken stock and bring to a boil.
    4. 4
      Add chicken and vegatables.
    5. 5
      Mix together pancake mix and water, don't over mix as it should be thick.
    6. 6
      Add dumpling mix in large spoon fulls into chicken stew. Simmer 10 minutes uncovered, then 10 minutes covered. Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Easy Chicken and Dumplings

    Serving Size: 1 (494 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 849.1
     
    Calories from Fat 324
    38%
    Total Fat 36.0 g
    55%
    Saturated Fat 15.3 g
    76%
    Cholesterol 155.3 mg
    51%
    Sodium 1662.0 mg
    69%
    Total Carbohydrate 79.9 g
    26%
    Dietary Fiber 5.4 g
    21%
    Sugars 9.3 g
    37%
    Protein 48.2 g
    96%

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