Total Time
Prep 10 mins
Cook 30 mins

Chicken and dumplings that is easy to prepare using leftover roasted chicken

Ingredients Nutrition


  1. Sautee vegetables in a little butter in a large pot. When tender add broth, seasonings and chicken. Bring to boil. Cut each biscuit in half and roll in flour. Drop into boiling mix. Cover simmer with lid approximately 10 minute If broth is not thick enough add a little flour to some water and add to mixture simmer till thickened.

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