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    You are in: Home / Recipes / Easy Chicken and Broccoli Recipe
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    Easy Chicken and Broccoli

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Jaime in Winnipeg's Note:

    I found this recipe in a Kraft's What's Cooking magazine. My 2 year old son's favourite vegetable is broccoli, so this will be a hit when I make it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spray large frying pan with cooking spray and add the chicken.
    2. 2
      Cook on medium-high heat, stirring often, for 2- 3 minutes, until browned.
    3. 3
      Add broccoli, soup, and water and bring to a boil.
    4. 4
      stir in rice and sprinkle with cheese.
    5. 5
      Cover and reduce heat to low.
    6. 6
      Cook for 5 minutes.

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    Ratings & Reviews:

    • on September 27, 2006

      55

      I have made this before and it is soooo yummy! This recipe is also gluten free if made with gluten free mushroom soup! A delicious one pot meal!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 03, 2005

      My family did not care for this recipe. I made the mistake of not substituting fresh broccoli for the frozen. I think if I had used the fresh, they would have liked it better. Will definately try that next time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 03, 2005

      55

      I made this one last night, and yum! Very good, and so easy. I added two cans of mushrooms and a lot more cheese. Loved it, and will make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Chicken and Broccoli

    Serving Size: 1 (435 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 535.1
     
    Calories from Fat 222
    41%
    Total Fat 24.7 g
    38%
    Saturated Fat 10.0 g
    50%
    Cholesterol 102.3 mg
    34%
    Sodium 737.3 mg
    30%
    Total Carbohydrate 40.0 g
    13%
    Dietary Fiber 4.1 g
    16%
    Sugars 2.7 g
    10%
    Protein 37.9 g
    75%

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