Total Time
20mins
Prep 5 mins
Cook 15 mins

I found this recipe in a Kraft's What's Cooking magazine. My 2 year old son's favourite vegetable is broccoli, so this will be a hit when I make it.

Ingredients Nutrition

Directions

  1. Spray large frying pan with cooking spray and add the chicken.
  2. Cook on medium-high heat, stirring often, for 2- 3 minutes, until browned.
  3. Add broccoli, soup, and water and bring to a boil.
  4. stir in rice and sprinkle with cheese.
  5. Cover and reduce heat to low.
  6. Cook for 5 minutes.
Most Helpful

I have made this before and it is soooo yummy! This recipe is also gluten free if made with gluten free mushroom soup! A delicious one pot meal!

GlutenFreeGirl September 27, 2006

My family did not care for this recipe. I made the mistake of not substituting fresh broccoli for the frozen. I think if I had used the fresh, they would have liked it better. Will definately try that next time.

mattsgran February 03, 2005

I made this one last night, and yum! Very good, and so easy. I added two cans of mushrooms and a lot more cheese. Loved it, and will make it again.

addercat February 03, 2005