Easy Chicken and Broccoli

"I found this recipe in a Kraft's What's Cooking magazine. My 2 year old son's favourite vegetable is broccoli, so this will be a hit when I make it."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
20mins
Ingredients:
6
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Spray large frying pan with cooking spray and add the chicken.
  • Cook on medium-high heat, stirring often, for 2- 3 minutes, until browned.
  • Add broccoli, soup, and water and bring to a boil.
  • stir in rice and sprinkle with cheese.
  • Cover and reduce heat to low.
  • Cook for 5 minutes.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I have made this before and it is soooo yummy! This recipe is also gluten free if made with gluten free mushroom soup! A delicious one pot meal!
     
  2. My family did not care for this recipe. I made the mistake of not substituting fresh broccoli for the frozen. I think if I had used the fresh, they would have liked it better. Will definately try that next time.
     
  3. I made this one last night, and yum! Very good, and so easy. I added two cans of mushrooms and a lot more cheese. Loved it, and will make it again.
     
Advertisement

RECIPE SUBMITTED BY

I've been married to my wonderful husband, Jarrod, for 8 1/2 years, and we have two handsome sons, ages 6 and 5 years, and three beautiful daughters, 3 years, 2 years and 3 months old. I'm a homeschooling stay-at-home Mom and proud of it, and my favourite hobbies are scrapbooking, reading, games (especially word games like scrabble and boggle, and Settlers of Catan), and jigsaw puzzles. My favourite cookbook is the Kraft What's Cooking magazine. I always go through and make a list of the recipes that I have to try.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes