Total Time
Prep 5 mins
Cook 10 mins

I like this recipe because I don't have to chop up any vegetables. I can prepare the chicken before I go to work in the morning and throw it all together quickly in the evening.

Ingredients Nutrition


  1. Heat oil in a wok on medium-high.
  2. Add chicken and almonds; stir-fry 2 minutes.
  3. Add frozen vegetables, cover and cook 4 minutes, stirring once.
  4. Combine cornstarch and next 4 ingredients; add to wok.
  5. Cook, stirring constantly, 2 to 3 minutes or until mixture thickens.
  6. Serve over rice.


Most Helpful

Very good, my husband really liked it. I used the packet that came with the birdseye frozen vegetables instead of the soy sauce, but still added all the other ingredients. Thanks for the recipe!

rhonsand February 02, 2005

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a