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    You are in: Home / Recipes / Easy Chicken-almond Stir-fry Recipe
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    Easy Chicken-almond Stir-fry

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Chris from Kansas's Note:

    I like this recipe because I don't have to chop up any vegetables. I can prepare the chicken before I go to work in the morning and throw it all together quickly in the evening.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a wok on medium-high.
    2. 2
      Add chicken and almonds; stir-fry 2 minutes.
    3. 3
      Add frozen vegetables, cover and cook 4 minutes, stirring once.
    4. 4
      Combine cornstarch and next 4 ingredients; add to wok.
    5. 5
      Cook, stirring constantly, 2 to 3 minutes or until mixture thickens.
    6. 6
      Serve over rice.

    Ratings & Reviews:

    • on February 02, 2005

      45

      Very good, my husband really liked it. I used the packet that came with the birdseye frozen vegetables instead of the soy sauce, but still added all the other ingredients. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Chicken-almond Stir-fry

    Serving Size: 1 (203 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 336.1
     
    Calories from Fat 147
    43%
    Total Fat 16.4 g
    25%
    Saturated Fat 1.9 g
    9%
    Cholesterol 68.4 mg
    22%
    Sodium 2089.8 mg
    87%
    Total Carbohydrate 13.1 g
    4%
    Dietary Fiber 2.2 g
    9%
    Sugars 6.7 g
    27%
    Protein 34.5 g
    69%

    The following items or measurements are not included:

    broccoli carrots and water chestnut mix

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