Community Pick
Easy Cheesy Spinach and Ham Quiche Pie
photo by alenafoodphoto
- Ready In:
- 55mins
- Ingredients:
- 10
- Yields:
-
1 pie
- Serves:
- 8
ingredients
- 1 (10 ounce) can mushrooms, sliced
- 1 cup onion, chopped
- 1 (10 ounce) package frozen spinach
- 1⁄3 cup mayonnaise
- 1⁄3 cup milk
- 4 eggs
- 1 cup cheddar cheese, grated
- 3 ounces finely chopped ham
- 1 pie shell
- 1⁄4 cup parmesan cheese, grated
directions
- Preheat oven to 375 degrees.
- Spray pan with PAM and cook mushrooms, onions and ham until onions are tender.
- Thaw spinach and squeeze out excess water. Add to pan.
- In a large bowl, mix mayo, milk, eggs and cheddar cheese.
- Cool hot mixture slightly and add to bowl with liquids.
- Pour into pie shell and top with parmesan cheese.
- Bake for 45 minutes until set and golden brown. Enjoy!
Reviews
-
My family thought this recipe was delicious. I made just a couple of changes. I added 1/8t black pepper and in place of the canned mushrooms and frozen spinach, I used 2oz fresh mushrooms and 2oz fresh spinach. This was a perfect balance of ingredients for us. It fit perfectly in a 9inch frozen pie shell. In my opinion, I don't think the original recipe would have fit. I did not precook the pie shell and-in our oven- it was perfectly cooked after 40min. We will definitely make this again.
-
I didn't follow the instructions to the letter. I used all the ingredients but in different portions. I substituted the "canned" mushrooms for fresh mushrooms (I hate canned shrooms). I probably used 10 oz of diced ham, a cup of mayo, and probably 2.5 cups of cheddar. I also put at least a cup of shredded/grated parmesan cheese on top (basically covering the top of the dish). Turned out great and my family nearly ate the whole thing in one sitting (only one piece left).
see 28 more reviews
Tweaks
-
I didn't follow the instructions to the letter. I used all the ingredients but in different portions. I substituted the "canned" mushrooms for fresh mushrooms (I hate canned shrooms). I probably used 10 oz of diced ham, a cup of mayo, and probably 2.5 cups of cheddar. I also put at least a cup of shredded/grated parmesan cheese on top (basically covering the top of the dish). Turned out great and my family nearly ate the whole thing in one sitting (only one piece left).
RECIPE SUBMITTED BY
<p>My love for cooking started as a child when I used to help my mom prepare meals for our family and friends. Her passion for cooking showed me the importance of serving through opening our home and our kitchen to others. <br /> <br />As an adult I've had the opportunity to try many ethnic foods; which I love and enjoy cooking. I've enjoyed trying new recipes on Zaar and look forward to posting more of my own creations for others to try. <br /> <br />The great outdoors and entertaining are a few of my favorite pass-times. Thanks to Zaar, these events are made easier with innovative ideas and quick, easy meals. <br /> <br />My next goal is to find some good OAMC recipes which will make my busy life a little more organized!</p>