Easy Cheesy Red Beans and Rice

READY IN: 35mins
Recipe by The Silly Goose

Quick and easy vegetarian meal

Top Review by lolablitz

Great, easy recipe and makes a ton! And I loved that it uses brown rice and you can't tell. I used 2 cans of red beans (1 drained), and regular diced tomatoes. Thanks for the keeper!

Ingredients Nutrition

Directions

  1. In large skillet heat oil on medium heat. Add green peppers, onions and garlic. Cook until tender.
  2. Add salt, pepper, bayleaf, diced tomatoes and beans. Simmer 20 minutes on low.
  3. Remove bay leaf, mash about 1/2 of the beans and tomatoes.
  4. Add rice, stir until combined.
  5. Sprinkle on cheddar cheese, cover and allow to cook on low until cheese is melted.

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