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    You are in: Home / Recipes / Easy Cheesy Red Beans and Rice Recipe
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    Easy Cheesy Red Beans and Rice

    Easy Cheesy Red Beans and Rice. Photo by Starrynews

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    The Silly Goose's Note:

    Quick and easy vegetarian meal

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large skillet heat oil on medium heat. Add green peppers, onions and garlic. Cook until tender.
    2. 2
      Add salt, pepper, bayleaf, diced tomatoes and beans. Simmer 20 minutes on low.
    3. 3
      Remove bay leaf, mash about 1/2 of the beans and tomatoes.
    4. 4
      Add rice, stir until combined.
    5. 5
      Sprinkle on cheddar cheese, cover and allow to cook on low until cheese is melted.

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    Ratings & Reviews:

    • on August 06, 2012

      55

      Great, easy recipe and makes a ton! And I loved that it uses brown rice and you can't tell. I used 2 cans of red beans (1 drained), and regular diced tomatoes. Thanks for the keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 18, 2010

      55

      super hearty and delicious!!! used 2 cans of beans and red peppers instead of green--- so yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 08, 2010

      55

      Really good - everyone loved this! I used red peppers and doubled the recipe so we'd have leftovers.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Easy Cheesy Red Beans and Rice

    Serving Size: 1 (329 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 515.8
     
    Calories from Fat 168
    32%
    Total Fat 18.7 g
    28%
    Saturated Fat 7.3 g
    36%
    Cholesterol 29.6 mg
    9%
    Sodium 1080.6 mg
    45%
    Total Carbohydrate 69.2 g
    23%
    Dietary Fiber 11.2 g
    45%
    Sugars 6.4 g
    25%
    Protein 18.5 g
    37%

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