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    You are in: Home / Recipes / Easy Cheesy Ranch-Potato Chip Fish Fillets Recipe
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    Easy Cheesy Ranch-Potato Chip Fish Fillets

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 8 mins

    1 hr

    8 mins

    Kittencalskitchen's Note:

    You can be creative and use whatever flavor of potato chips you like, plain, sour cream and onion, salt and vinegar, spicy etc,if using plain flavor I suggest to add some spices, make certain to use a good brand of potato chips --- plan ahead the fish must be refrigerated in the dressing for 1 hour before breading --- I made this using tilapia fillets about 3/4-inch thick and found that 12 minutes was just enough time, cooking times will of coarse vary depending on the size of your fish, I also made this using basa fillets, any meaty fish fillets will work fine for this --- you will love this!

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    Units: US | Metric

    • 4 (6 ounce) fish fillets
    • 1 1/2 cups prepared bottled ranch dressing (such as Hidden Valley Ranch Dressing, low fat is okay to use)
    • 1/2 cup shredded cheddar cheese
    • 1 1/2 cups crushed potato chips (use any flavored desired, sour cream and onion works well with the ranch dressing)
    • lemon wedge (optional)


    1. 1
      Grease a 13 x 9-inch baking pan.
    2. 2
      Rinse the fillets under cold water then pat dry using paper towels.
    3. 3
      Place the ranch dressing in a shallow dish; add in the fish fillets then toss to coat with the dressing (you can use more dressing if desired).
    4. 4
      Cover and refrigerate for 1 hour.
    5. 5
      Set oven to 450 degrees F (oven rack set to lowest position).
    6. 6
      In a shallow bowl mix the crushed potato chips with the shredded cheese.
    7. 7
      Coat the fillets into the potato chip coating.
    8. 8
      Place into prepared baking dish.
    9. 9
      Bake uncovered for about 8-12 minutes or until the fish flakes (cooking time will depend on the size of your fillets).
    10. 10
      Serve with lemon wedges on the side.

    Ratings & Reviews:


    Nutritional Facts for Easy Cheesy Ranch-Potato Chip Fish Fillets

    Serving Size: 1 (349 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 679.1
    Calories from Fat 475
    Total Fat 52.8 g
    Saturated Fat 10.4 g
    Cholesterol 132.6 mg
    Sodium 1081.6 mg
    Total Carbohydrate 4.1 g
    Dietary Fiber 0.2 g
    Sugars 3.5 g
    Protein 43.5 g

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