Easy Cheesy Pork Chops!

READY IN: 45mins
Recipe by Verelucky

One pan! Quick prep! Don't remember where it came from but it really is great!

Top Review by JustKatHere

I only gave it 3 starts because I totally changed this recipe. I dumped the cheese soup and used Healthy Request Cream of Mushroom Soup (has no MSG) instead. Then I seasoned my pork chops with the salt, pepper and 1 Tablespoon of Mrs. Dash Original Seasoning. I added 1 tablespoon minced garlic when I added the potatoes (cup to 1" cubes) and onion ( 1 medium red finely diced). Just before I plated it - I stirred in 1 cup Mexican Blend Cheese and simmered it until the cheese melted. I did not serve it in a casserole dish because it seemed stupid to dirty another dish. I also do not have an electric skillet so I just used one of my large skillets and cooked it on my gas stove.

Ingredients Nutrition

  • 4 boneless pork chops
  • 3 potatoes, peeled and cut into chunks
  • 1 large white onion, cut up
  • 1 (10 1/2 ounce) can cheddar cheese soup
  • milk (enough to fill up can)
  • olive oil (enough to brown pork chops in)
  • salt and pepper

Directions

  1. Using an electric frying pan, brown pork chops in olive oil.
  2. Remove from pan.
  3. Lower heat and add can of cheese soup, then fill can with milk and add.
  4. Stir with whisk until smooth.
  5. Add pork chops, potatoes and onion.
  6. Bring temperature up to simmer.
  7. Simmer covered for 30 minutes, stirring occasionally.
  8. Serve in a casserole dish.
  9. (Very rich & delicious!).

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