Recipe by Junebug
This is a quick recipe that is adaptable to any ingredients you wish to throw in the bowl. Some suggestions would be green peppers, red peppers, onions, bacon bits, jalapenos, etc. And just use whatever type of cheese you like! They freeze well and make good mini muffins for a buffet table.
Top Review by krista harberson
very delicious! i made mine with jiffy corn muffin mix and a whole cup of grated sharp cheddar. i also added about a tbsp. of dijon mustard to the mix because i like things with a little savory kick. delicious and so easy. i'll be making these again.
- 1 package corn muffin mix (I use Martha White)
- 1 egg
- 1⁄2 cup grated cheese
- 1⁄2 cup creamed corn
- 1⁄4 cup milk