Easy Cheesy Chicken Casserole

Submitted by Gillian Spence

"Simple casserole made with almost all pre-cooked ingredients to easily toss in the oven for a fast dinner"

 

• Ready In: 30mins
• Ingredients: 9
• Serves: 4-6

ingredients

• 10 ounces cooked boneless skinless chicken breasts
• 1⁄2 medium onion, diced
• 1 teaspoon oil
• 1 (10 1/2 ounce) can cream of chicken soup
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 (5 ounce) can evaporated milk
• 1⁄2 cup white wine
• 0.5 (5 ounce) can chow mein noodles
• 1 1⁄2 cups mild cheddar cheese

directions

1. In a 9 x 11 pan, saute the onions until slightly browned. Add the wine to deglaze the bits off the bottom. Add the chicken, cans of soup, evaporated milk, wine, noodles, and 1/2 the cheese. Stir all until mixed, season with salt and pepper then top with the remaining cheese.
2. Bake all until top is golden and bubbly at 375°.