Total Time
30mins
Prep 10 mins
Cook 20 mins

Simple casserole made with almost all pre-cooked ingredients to easily toss in the oven for a fast dinner

Ingredients Nutrition

  • 10 ounces cooked boneless skinless chicken breasts
  • 12 medium onion, diced
  • 1 teaspoon oil
  • 1 (10 1/2 ounce) can cream of chicken soup
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 1 (5 ounce) can evaporated milk
  • 12 cup white wine
  • 0.5 (5 ounce) can chow mein noodles
  • 1 12 cups mild cheddar cheese

Directions

  1. In a 9 x 11 pan, saute the onions until slightly browned. Add the wine to deglaze the bits off the bottom. Add the chicken, cans of soup, evaporated milk, wine, noodles, and 1/2 the cheese. Stir all until mixed, season with salt and pepper then top with the remaining cheese.
  2. Bake all until top is golden and bubbly at 375°.
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