Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Easy Cheese Baked Fish Recipe
    Lost? Site Map

    Easy Cheese Baked Fish

    Easy Cheese Baked Fish. Photo by Bergy

    1/2 Photos of Easy Cheese Baked Fish

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Rhonda *J*'s Note:

    I quite often bake my fish this way. Easy & simple, nothing fancy, but we like the result. I actually do not even measure the ingredients anymore and just throw it together, but these are the original measurements. Sometimes I add a little lemon juice or lemon pepper seasoning and top it all off with a sprinkling of parsley for a little colour.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    • 1 lb fish fillet (I always use haddock)
    • 1/4 cup milk
    • 1/2 onion, thinly sliced (I slice into rings and break them apart and in half if they are too big)
    • 2 tablespoons butter
    • 3/4 cup grated cheddar cheese
    • salt & pepper


    1. 1
      Place fish in a greased pan with dabs of butter on top.
    2. 2
      Season with salt& pepper to taste.
    3. 3
      (this is where I sprinkle on lemon juice or lemon pepper if using) Cover with sliced onion.
    4. 4
      Pour on milk.
    5. 5
      Bake at 400 degrees for 12-15 minutes.
    6. 6
      Remove from oven and sprinkle with grated cheddar cheese and a little parsley if desired.
    7. 7
      Return to oven until cheese melts.

    Ratings & Reviews:

    • on April 07, 2014


      Awesome recipe! I subbed onion slices with lemon slices, and it was superb! I also tried it wit tilapia. Awesome!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 31, 2013


      MMMMM Boy. My buddy Breezy has been talking about bakin up some cheesefish for days now. Can't wait to have these!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 03, 2009


      As the title says EASY and it is tasty. I used Cape Capensis fish filets and instead of cheddar a little parmesan sprinkled on before baking. That bit of milk sure makes a difference We enjoyed our dinner very much

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Easy Cheese Baked Fish

    Serving Size: 1 (170 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 360.7
    Calories from Fat 171
    Total Fat 19.1 g
    Saturated Fat 11.5 g
    Cholesterol 135.9 mg
    Sodium 371.5 mg
    Total Carbohydrate 3.0 g
    Dietary Fiber 0.3 g
    Sugars 0.9 g
    Protein 42.4 g

    Ideas from


    Over 475,000 Recipes Network of Sites