Prep 10 mins
Cook 20 mins
I love these biscuits with soup or barbecue.
- 4 cups Bisquick
- 1 -1 1⁄2 cup milk
- 1 ounce Lipton Onion Soup Mix
- 2 cups Velveeta cheese, chopped finely
- Mix all ingredients, drop by spoonfuls onto ungreased cookie sheet.
- Place in center of oven and cook at 425°F until tops are golden brown, approximately 20 minutes.
Were these ever good!!! Made for a get together and everyone asked for the recipe. The hardest part was dicing the Velveeta! :) Thanks for sharing your recipe!