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    You are in: Home / Recipes / Easy Cauliflower-Ham Chowder Recipe
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    Easy Cauliflower-Ham Chowder

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Treewoman's Note:

    A delicious soup for a cold winter day, and super-easy to make. Great for using up leftover ham from the holidays. You can use fresh or frozen cauliflower; either works fine. Also, you can adjust the amount of ham you use, depending on what you have available.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In stock pot, cook celery and sliced cauliflower in chicken broth until almost tender, about 10 minute Do not drain. Set aside.
    2. 2
      In mixing bowl, gradually stir half and half into undiluted potato soup.
    3. 3
      In separate bowl, blend water, cornstarch and pepper, then stir into soup mixture. Pour over cauliflower in pot.
    4. 4
      Stir in ham and simmer on low for 10 minutes.
    5. 5
      Just before serving, stir in cheese. Do not allow to boil once cheese is added.

    Ratings & Reviews:

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    Nutritional Facts for Easy Cauliflower-Ham Chowder

    Serving Size: 1 (435 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 627.4
     
    Calories from Fat 364
    58%
    Total Fat 40.5 g
    62%
    Saturated Fat 20.7 g
    103%
    Cholesterol 158.9 mg
    52%
    Sodium 1286.2 mg
    53%
    Total Carbohydrate 23.0 g
    7%
    Dietary Fiber 2.4 g
    9%
    Sugars 4.3 g
    17%
    Protein 41.7 g
    83%

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