Total Time
45mins
Prep 20 mins
Cook 25 mins

A delicious soup for a cold winter day, and super-easy to make. Great for using up leftover ham from the holidays. You can use fresh or frozen cauliflower; either works fine. Also, you can adjust the amount of ham you use, depending on what you have available.

Ingredients Nutrition

Directions

  1. In stock pot, cook celery and sliced cauliflower in chicken broth until almost tender, about 10 minute Do not drain. Set aside.
  2. In mixing bowl, gradually stir half and half into undiluted potato soup.
  3. In separate bowl, blend water, cornstarch and pepper, then stir into soup mixture. Pour over cauliflower in pot.
  4. Stir in ham and simmer on low for 10 minutes.
  5. Just before serving, stir in cheese. Do not allow to boil once cheese is added.