Cauliflower-Ham Chowder

Recipe by BeccaB3c
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan, simmer potatoes, water, onion and bouillon, covered, for 10 minutes.
  • Then, add cauliflower and cook until tender.
  • Stir in 2 1/2 cups milk, ham and any seasonings of choice, if desired.
  • Bring to boiling point.
  • Blend 1/2 cup milk with flour and stir into hot mixture.
  • Cook until thickened.
  • Serve, and enjoy!
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