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    You are in: Home / Recipes / Easy Caramel Frosting - ATK Recipe
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    Easy Caramel Frosting - ATK

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    cathyfood's Note:

    This goes with Easy Caramel Cake - ATK also posted here. Wait to start frosting until cake is completely cooled; frosting must be spread while cool.

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    Ingredients:

    Serves: 12

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Place in saucepan over med heat; let it melt. Cook until a ring of little bubbles appears around the edge of melted sugar/butter mixture.
    2. 2
      Whisk in ½ cup heavy cream. Cook until bubbles reappear. Remove from heat.
    3. 3
      Add 1 tsp vanilla.
    4. 4
      Pour into mixer bowl. Add 1 ½ cups sifted powdered sugar. Beat at medium speed until combined; add ½ stick butter cut in pieces, beat until smooth and color is lighter. Frosting will still be a little warm.
    5. 5
      Place 3/4 cup frosting on top of bottom layer. Add 2nd layer and frost with remaining icing. Do this quickly so it doesn’t set up before you finish spreading.

    Ratings & Reviews:

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    Nutritional Facts for Easy Caramel Frosting - ATK

    Serving Size: 1 (76 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 334.6
     
    Calories from Fat 136
    40%
    Total Fat 15.1 g
    23%
    Saturated Fat 9.5 g
    47%
    Cholesterol 44.1 mg
    14%
    Sodium 212.5 mg
    8%
    Total Carbohydrate 51.2 g
    17%
    Dietary Fiber 0.0 g
    0%
    Sugars 50.3 g
    201%
    Protein 0.3 g
    0%

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