Caramel Buttercream Frosting

Recipe by Chef #1238320
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 12

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan, melt butter and add brown sugar. Bring this mixture to a boil, stirring frequently. Boil and stir for 1 minute until thickened. Remove from heat and add milk. Beat with wire whisk until smooth. Add vanilla and beat again. Then add enough powdered sugar until of desired spreading consistency; the frosting should be POURABLE. POUR frosting over cake from pan and spread to cover. Frosting cools VERY QUICKLY.
  • -- also a great frosting for cookies
  • Refrigerate after frosting for best texture.
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