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    You are in: Home / Recipes / Easy Calzone Dough (Bread Machine) Recipe
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    Easy Calzone Dough (Bread Machine)

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    10 mins

    7 mins

    Nick K's Note:

    My personal favorite bread machine dough for my calzone. A great set it and forget it recipe. Enjoy! Also, if you don't plan on cooking right away, the dough will stay for up to six days in the chill chest. Simply take the unused dough (after rising) and story in a ziplock bag, sprayed in the inside with some cooking spray.

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    Ingredients:

    Serves: 4

    Yield:

    Calzones

    Units: US | Metric

    Directions:

    1. 1
      Place all the above ingredients in the order appropriate to your bread machine.
    2. 2
      Set to "Dough" cycle.
    3. 3
      When cycle is complete, place in a bowl 1/2 the size of the dough and cover with plastic wrap.
    4. 4
      Pop into the chill chest for 16-24 hours to let it rise.
    5. 5
      After the dough has risen, remove for the refrigerator and divide in half.
    6. 6
      Roll out the fill with your favorite stuffings.
    7. 7
      Cook at 500 degrees on a stone (works best) or a 9 x 13-inch pan for 7 minutes or until golden brown.

    Ratings & Reviews:

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    Nutritional Facts for Easy Calzone Dough (Bread Machine)

    Serving Size: 1 (122 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 289.2
     
    Calories from Fat 52
    18%
    Total Fat 5.8 g
    8%
    Saturated Fat 1.5 g
    7%
    Cholesterol 3.8 mg
    1%
    Sodium 886.5 mg
    36%
    Total Carbohydrate 52.9 g
    17%
    Dietary Fiber 4.8 g
    19%
    Sugars 5.7 g
    22%
    Protein 7.8 g
    15%

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