Bread Machine Sweet Dough/Rolls

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READY IN: 1hr 50mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the water, milk, egg, butter, sugar, salt, flour and yeast into the bread machine pan in order stated (starting with water and ending with the yeast).
  • Select dough cycle, then press start.
  • Since all bread machines are different the water or flour amounts will need to be adjusted slightly to your bread machine to create a soft smooth semi-sticky dough, so make certain to check after about 5 minutes of kneading time and adjust water or flour amounts.
  • When the dough cycle has finished (including the rising time) remove and place dough on a lightly floured work surface.
  • Divide into sections; let the sections rest for 5 minutes (important, the dough MUST rest for 5 minutes) then shape as desired.
  • Place the shaped dough onto a greased baking sheet; cover with a light clean towel.
  • Let rise in a warm place for about 1-1/2 hours or until doubled in size (due to the addition of an egg rising time will be longer).
  • Bake in a 375°F oven for about 20-25 minutes or until until browned.
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