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1/4 Photos of Easy Cabbage Rolls
I'm revising the introduction to this recipe based on a discussion with 8 Polish "senior" ladies at the General Sikorski Hall in Oshawa, Ontario who were making cabbage rolls for a weekend banquet. Their advice: Use small, new cabbages as they will be more tender, easier to roll & cook better. Purchase your cabbage in advance, boil it for about 5 minutes, put into the freezer, core and boil again just before you follow this recipe. I use any leftover cabbage in my Polish Cabbage Casserole for "Polish Cabbage Casserole"!
Units: US | Metric
Serving Size: 1 (2454 g)
Servings Per Recipe: 1