Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Easy Cabbage Rolls Recipe
    Lost? Site Map

    Easy Cabbage Rolls

    Easy Cabbage Rolls. Photo by CountryLady

    1/4 Photos of Easy Cabbage Rolls

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    CountryLady's Note:

    I'm revising the introduction to this recipe based on a discussion with 8 Polish "senior" ladies at the General Sikorski Hall in Oshawa, Ontario who were making cabbage rolls for a weekend banquet. Their advice: Use small, new cabbages as they will be more tender, easier to roll & cook better. Purchase your cabbage in advance, boil it for about 5 minutes, put into the freezer, core and boil again just before you follow this recipe. I use any leftover cabbage in my Polish Cabbage Casserole for "Polish Cabbage Casserole"!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cabbage ...

    Units: US | Metric

    FILLING

    SAUCE

    Directions:

    1. 1
      Prepare the cabbage according to the recipe description.
    2. 2
      Combine ingredients for filling.
    3. 3
      Place some of this mixture (about 1 1/2 tbsps) on each cabbage leaf & fold "envelope" fashion. If the leaf is tough, it will be easier to do this if you make a V shaped incision & remove a part of the coarser spine.
    4. 4
      You may find it easier to roll the cabbage around the filling and just "tuck" the ends into the roll with your fingers - whatever works best for you!
    5. 5
      Lay flap side down in a heavy Dutch oven.
    6. 6
      Combine sauce ingredients - use tomato juice if you don't like V8 - or you may add 1 cup of chicken broth to lessen the tomato flavour; pour over cabbage rolls.
    7. 7
      Bake at 350 degrees F for about an hour. Serve with a dollop of sour cream.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on February 22, 2003

      55

    • on April 27, 2003

      55

      These were delicious. I used ground turkey instead of ground beef since it is less fattening and tomato sauce instead of V8 juice because my BH does not like V8. These were so good and I normally do not cook cabbage. The only problem that I had is that my cabbage was really tough and not very soft after it was done cooking. I don't know what that was all about but other than that. Delicious! Thank you for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 17, 2009

      55

      So easy to make and so darn good we kept going back for more. The whole family raved about these, so you know they get 5 stars from us! Thank you!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

    Advertisement

    Nutritional Facts for Easy Cabbage Rolls

    Serving Size: 1 (2454 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 136.3
     
    Calories from Fat 59
    43%
    Total Fat 6.6 g
    10%
    Saturated Fat 2.6 g
    13%
    Cholesterol 42.6 mg
    14%
    Sodium 324.3 mg
    13%
    Total Carbohydrate 10.2 g
    3%
    Dietary Fiber 2.5 g
    10%
    Sugars 4.5 g
    18%
    Protein 9.5 g
    19%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites