My Cabbage Rolls

Recipe by SpiceBunny
READY IN: 1hr 55mins
SERVES: 7-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Take the cabbage head and core. Use one big head or two medium sized heads. Carefully peel 25 outer leaves, preferring the green ones.
  • Using a pot of hot water, or a bamboo steamer, steam them for 3 - 5 minutes, until pliable. Set aside.
  • Make the filling.
  • Take one wilted leaf, and put a lime sized ball of filling inside. Tuck the top end, and sides and turn upside down into the pan. Continue until all lettuce leaves have been used.
  • Mix the sauce and pour over the cabbage rolls.
  • Cover each pan tightly with aluminum foil. Bake in preheated 475F oven for 1 hour. Uncover, and bake for another 15 minutes.
  • Serve with a dollop of sour cream.
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