Easy Cabbage and Noodles

*Parsley*'s Note:

I came up with this one because it's fast---no chopping cabbage. And it's colorful because of the carrots in the cole slaw mix. Cook time is for noodle boiling.

• Total Time: 20 mins
• Prep Time: 10 mins
• Cook Time: 10 mins

Ingredients:

Servings: 6

• 2 (12 ounce) bags pre-shredded coleslaw mix
• 16 ounces extra-wide egg noodles
• ½ cup butter
• 1 medium sweet onion , chopped
• 2 garlic cloves , minced
• 1 teaspoon salt
• 1 teaspoon pepper

Directions:

1. Cook egg noodles according to package directions; drain.
2. In a large skillet, melt butter and saute cole slaw mix, onion and garlic until tender. Mix in salt and pepper. Gently stir in cooked and drained noodles. Toss together.

Reviews

[Phantom2010]

Wow, this was really delicious! I made a few changed - doubled the garlic and onion, used vegetable oil with a little butter for the frying, and added leftover white rice instead of noodles. Easy, tasty, and reasonably healthy - thank you for posting this one, it is a keeper!

[luvcook'n]

We all thoroughly enjoyed this dish! I had some left over veggies and tossed them in with the onion and made as directed. As we had our 10 yr old grandson here...we did not add any heat...but plan on doing that next time. I served this with a salad and it was a perfect easy dinner. Thank you for sharing!

[mama smurf]

Made this last night for dinner and what an easy and delicious recipe. I cut the recipe in half (still had more than enough), used a pinch of red pepper flakes and cooked up some Hillshire smoked sausage (cut in diagonal slices and cooked in some butter and oil) then added the rest of the ingredients like a previous reviewer had done. I served with some garlic bread and some fresh fruit for dessert and it made a complete meal. Definately will make this again. Thank you.