Easy Broiled Tomatoes

READY IN: 40mins
Recipe by little_wing

Nice summer side dish

Top Review by Mama's Kitchen (Hope)

These were so yummy! I cannot wait to try this simple recipe on some tomatoes from the garden! Oh my - those will be magnificent! This recipe really made the store bought tomatoes taste great! I used some fresh parsley and fresh rosemary and it was delish! I did get the cheese a little darker than I would have liked. That was totally my fault! Why does the phone always ring off the hook when you are cooking? lol Words of wisdom here- please watch this carefully when you pop it back in to melt the cheese! It goes so fast! Thanks for a great recipe littlewing! Made for Bev Tag!

Ingredients Nutrition

Directions

  1. Season tomatoes with the salt and place seed-side down on a rack or paper towel to drain for about 30 minutes. Blot dry with a paper towel.
  2. Position an oven rack in the upper part of the oven and preheat the broiler.
  3. Line a broiler pan with foil.
  4. Place the tomato halves on the prepared pan, seed-side up, season with pepper to taste, drizzle with olive oil, and sprinkle herbs over the top.
  5. Broil until hot and the tops begin to brown, about 8 minutes.
  6. Top with cheese and broil until cheese is melted, about 1 minute.

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