Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Easy Broccoli Bread Recipe
    Lost? Site Map

    Easy Broccoli Bread

    Easy Broccoli Bread. Photo by luvcook'n

    1/1 Photo of Easy Broccoli Bread

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Canadian In Atlanta's Note:

    This is the easy, traditional Southern broccoli bread recipe. Always a big hit at potlucks -- it turns out very light and fluffy.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Combine all ingredients in the order listed.
    2. 2
      Pour batter into a greased 9x13-inch baking dish.
    3. 3
      Bake at 375 degrees for 25 to 30minutes.

    Ratings & Reviews:

    • on January 02, 2012


      This is fabulous! I used Yellow Corn Muffins - Gluten Free (Like Jiffy Cornbread Mix) to make it gluten free, and it worked so well! My first broccoli bread, and I'll make it again soon! Thanks for sharing.
      Made for Healthy Choices ABC

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2010


      This was the best version of broccoli cornbread I've tried. I reduced the recipe, but used the full amount of cottage cheese. I have since made it again and used frozen spinach (thawed & squeezed dry). Thank you for sharing this recipe! =)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 06, 2010


      This is a wonderful cornbread. I used "Jiffy Corn Muffin Mix Copycat" as we are not able to buy Jiffy here. I used fresh broccoli...cooked and chopped for the frozen. It went beautifully with "Fish and Corn Chowder" that I served for dinner. Thank you for sharing this keeper recipe. Made for Spring PAC 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Broccoli Bread

    Serving Size: 1 (113 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 266.0
    Calories from Fat 115
    Total Fat 12.8 g
    Saturated Fat 3.1 g
    Cholesterol 65.0 mg
    Sodium 474.7 mg
    Total Carbohydrate 30.7 g
    Dietary Fiber 3.3 g
    Sugars 9.2 g
    Protein 7.1 g

    Ideas from


    Over 475,000 Recipes Network of Sites