Total Time
35mins
Prep 10 mins
Cook 25 mins

This is the easy, traditional Southern broccoli bread recipe. Always a big hit at potlucks -- it turns out very light and fluffy.

Ingredients Nutrition

Directions

  1. Combine all ingredients in the order listed.
  2. Pour batter into a greased 9x13-inch baking dish.
  3. Bake at 375 degrees for 25 to 30minutes.
Most Helpful

This was the best version of broccoli cornbread I've tried. I reduced the recipe, but used the full amount of cottage cheese. I have since made it again and used frozen spinach (thawed & squeezed dry). Thank you for sharing this recipe! =)

Susie D December 28, 2010

This is a wonderful cornbread. I used "Jiffy Corn Muffin Mix Copycat" as we are not able to buy Jiffy here. I used fresh broccoli...cooked and chopped for the frozen. It went beautifully with "Fish and Corn Chowder" that I served for dinner. Thank you for sharing this keeper recipe. Made for Spring PAC 2010.

luvcook'n April 06, 2010