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    You are in: Home / Recipes / Easy Breezy Fruit Pie Recipe
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    Easy Breezy Fruit Pie

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    30 mins

    3 hrs

    Darkhunter's Note:

    Wanted something beyond just fruited gelatin. Combined several recipes and came up with this. Hope you enjoy it.

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    Ingredients:

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Mix sugar and cornstarch in medium pan.
    2. 2
      Gradually stir in water until smooth.
    3. 3
      Stirring constantly, cook on medium heat until mixture comes to a boil; boil 1 minute.
    4. 4
      Remove from heat.
    5. 5
      Stir in gelatin until completely dissolved.
    6. 6
      Cool to room temperature, but be careful it does not begin to set.
    7. 7
      Add cherries to cooled mixture.
    8. 8
      Pour into pie shell.
    9. 9
      Spread Cool Whip over top.
    10. 10
      Garnish with chocolate shavings.
    11. 11
      Chill 3 hours before serving.
    12. 12
      Be adventurous!
    13. 13
      Use regular pre-baked pie shell and fill with sliced kiwi fruit, use lime gelatin!
    14. 14
      How about fresh peaches and peach gelatin!
    15. 15
      Mango and orange gelatin!
    16. 16
      Strawberries, pears, apricots!
    17. 17
      Use your imagination!

    Ratings & Reviews:

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    Nutritional Facts for Easy Breezy Fruit Pie

    Serving Size: 1 (1236 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1784.7
     
    Calories from Fat 228
    12%
    Total Fat 25.3 g
    39%
    Saturated Fat 5.3 g
    26%
    Cholesterol 0.0 mg
    0%
    Sodium 1404.4 mg
    58%
    Total Carbohydrate 381.8 g
    127%
    Dietary Fiber 6.7 g
    26%
    Sugars 319.2 g
    1277%
    Protein 21.0 g
    42%

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