Easy Braised New Potatoes
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 3 tablespoons olive oil
- 1 tablespoon butter
- 1 medium onion, thinly sliced
- 1 1⁄2 lbs new potatoes, halved
- 6 shallots, peeled and sliced
- salt
- pepper
- 1 cup chicken stock
- 2 -3 sprigs fresh rosemary
directions
- Preheat oven to 375.
- In large oven-safe skilet, heat oil and butter over med-low heat. Add onion, and cook until very soft, about 15 minute.
- Stir in the rosemary, potatoes, and shallots and season with salt and pepper.
- Raise heat to med high and cook until potatoes begin to brown, about 10 minute
- Remove from heat, and add chicken stock.
- Cover skillet and transfer to oven. Cook until potatoes are fork-tender, about 10 minute.
- Uncover and cook until liquid is reduced, about 20 minutes, then serve.
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RECIPE SUBMITTED BY
I live in Minneapolis with my husband and our dog Dexter. We just got married in Oct. of 2006 and live in an old house that we remodeled ourselves and turned into a duplex. He's a med student and is just starting his residency in family practice. I'm an adult mental health case manager. My job is super-stressful and takes up most of the brain power that I have in a day, but cooking is relaxing to me, and I love trying new combinations of foods.
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