Easy Beef Barley Soup
- Ready In:
- 1hr 55mins
- Ingredients:
- 12
- Serves:
-
10
ingredients
- 453.59 g stewing beef (sm.cubed)
- 236.59 ml pearl barley
- 473.18 ml fresh mushrooms (sliced)
- 1 onion (chopped)
- 1 piece celery (chopped)
- 177.44 ml frozen peas
- 177.44 ml frozen corn
- 6 beef bouillon cubes
- 1892.72 ml water
- 4.92 ml garlic powder
- 59.16 ml vegetable oil
- 4.92 ml black pepper (ground)
directions
- In a large stock pot brown the cubed beef in oil then add the onions, celery and frozen vegetables - cook until onions are translucent.
- Add the rest of the ingredients and bring it to a medium boil.
- Reduce the heat and allow soup to lighlty boil.
- After 30 minutes taste, and add salt and pepper if needed.
- Continue to simmer for 45 - 60 minutes.
- Keep warm till your ready to serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!