Fast & Easy Beef Barley Soup

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READY IN: 28mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    tablespoon vegetable oil
  • 1 14
    lbs boneless sirloin steaks, cut into 3/4 inch cubes
  • 1
    (13 3/4 ounce) can beef broth
  • 34
    cup quick cooking barley
  • 1
    (10 ounce) package frozen mixed vegetables
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DIRECTIONS

  • Brown beef in oil in saucepan over medium-high heat (do in batches if necessary), about 4 minutes per batch.
  • Add broth, barley, and 5 cups of water to browned beef in saucepan and bring to a boil; cover and simmer for 10 minutes or until barley is tender.
  • Stir in frozen mixed vegetables and gently heat through, about 5-7 minutes.
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