Fast & Easy Beef Barley Soup

Warming and comforting for chilly days.

Ready In:
28mins
Serves:
Units:

ingredients

  • 1 tablespoon vegetable oil
  • 1 14 lbs boneless sirloin steaks, cut into 3/4 inch cubes
  • 1 (13 3/4 ounce) can beef broth
  • 34 cup quick cooking barley
  • 1 (10 ounce) package frozen mixed vegetables

directions

  • Brown beef in oil in saucepan over medium-high heat (do in batches if necessary), about 4 minutes per batch.
  • Add broth, barley, and 5 cups of water to browned beef in saucepan and bring to a boil; cover and simmer for 10 minutes or until barley is tender.
  • Stir in frozen mixed vegetables and gently heat through, about 5-7 minutes.
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RECIPE MADE WITH LOVE BY

@PalatablePastime
Contributor
@PalatablePastime
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"Warming and comforting for chilly days."
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  1. Lorri Nichols
    I am looking forward to making this, it's just too hot here right now, I will file it away for a nice rainy day!
    Reply
  2. PalatablePastime
    Warming and comforting for chilly days.
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