Easy Beef and Veggie Pie
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 1 (24 ounce) package prepared beef caps (also called tips ... with gravy)
- 1 (29 ounce) can whole new potatoes
- 1 (15 ounce) can whole baby carrots
- 1 (4 1/2 ounce) jar sliced mushrooms (optional)
- 1 (9 inch) round pie crusts
- 2 tablespoons milk
directions
- Heat beef tips and gravy according to the package directions.
- Drain potatoes, carrots, and mushrooms; cut potatoes into bite-sized chunks.
- When beef tips are heated, combine them with vegetables in bowl; toss until vegetables are coated completely with gravy.
- Transfer to pie plate and top with pie crust.
- Brush pie crust with milk.
- Bake in 425F oven until crust is golden brown (about 20 minutes).
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RECIPE SUBMITTED BY
Donna Patrick
Oklahoma City, Oklahoma
I love to prepare comfort foods and try new things!