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    You are in: Home / Recipes / Easy BBQ Pork Sandwiches (Crock Pot) Recipe
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    Easy BBQ Pork Sandwiches (Crock Pot)

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 10 mins

    10 mins

    5 hrs

    KathyRose in RI's Note:

    Only a few ingredients that everyone has on hand will make you the hit of any party where this dish is served.

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    Units: US | Metric



    1. 1
      Place roast on bottom of slow cooker. Combine broth, 1/3 cup each worcestershire sauce and RedHot cayenne sauce. Pour over roast. Cover and cook on high heat setting 5 hours (10 hours on low) or until roast is tender.
    2. 2
      Meanwhile, combine ingredients for sauce in a large bowl and set aside.
    3. 3
      Transfer roast to large cutting board. Discard liquid. Coarsely chop and pull apart roast. Stir into reserved sauce. Put back in crock pot on lowest setting until ready to serve or serve immediately on rolls.

    Ratings & Reviews:

    • on August 20, 2009


      Made this for a work potluck today and it was a hit! Was looking for something easy (and cheap) to put together and this was perfect!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 28, 2009


      Pork Loin Roast! What a great recipe, Allways used pork butt before and hated all that grease. This is wonderful and seasoned just right . I added a little liquid hichory smoke. Made for PAC 2009

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 03, 2007


      My family really enjoyed this - the spice is just right and the meat just fell apart. I served it the southern way, with coleslaw on buns. Yum.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy BBQ Pork Sandwiches (Crock Pot)

    Serving Size: 1 (276 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 476.9
    Calories from Fat 174
    Total Fat 19.4 g
    Saturated Fat 3.7 g
    Cholesterol 145.1 mg
    Sodium 851.5 mg
    Total Carbohydrate 23.9 g
    Dietary Fiber 0.3 g
    Sugars 17.2 g
    Protein 49.6 g

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