Total Time
Prep 25 mins
Cook 0 mins

This dessert is best if eaten the same day it is made as the bananas will tend to darken.

Ingredients Nutrition


  1. Prepare a large glass bowl or a trifle bowl.
  2. In a large bowl beat the vanilla pudding and milk for 2 minutes; add in the condensed milk until smooth.
  3. Stir in vanilla, then fold in the Cool Whip topping.
  4. Layer wafers, sliced bananas and pudding mixture in the large glass bowl.
  5. Chill until serving.

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