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    You are in: Home / Recipes / Easy Banana Bread Recipe
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    Easy Banana Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    10 mins

    1 hrs 15 mins

    emcglone1979's Note:

    I can usually make this with ingredients I have on hand. If my bananas are getting too ripe, I just pop them in the freezer until I want some of this bread. They need to thaw completely, though, before starting the bread. Originally from Simply Recipes website

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    Ingredients:

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      Mix wet ingredients in a bowl until combined.
    2. 2
      Mix in dry ingredients.
    3. 3
      Pour into buttered 4x8 loaf pan.
    4. 4
      Bake at 325 for 1 hour 15 minutes or until toothpick comes out mostly clean.
    5. 5
      Cool on a rack.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on April 25, 2010

      55

      This is indeed easy to mix up. It was good. I personally think it could have been a little moister, but perhaps that was my fault, so I'll not punish the chef with less stars. I used 3 very black bananas. Isn't it wonderful that we can take a product that looks 'way past it's time' , like a very overriped banana, and make something tasty out of it instead of throwing it away? Made for Spring PAC 2010

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Banana Bread

    Serving Size: 1 (827 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 183.8
     
    Calories from Fat 51
    28%
    Total Fat 5.7 g
    8%
    Saturated Fat 3.4 g
    17%
    Cholesterol 31.1 mg
    10%
    Sodium 160.5 mg
    6%
    Total Carbohydrate 31.2 g
    10%
    Dietary Fiber 1.1 g
    4%
    Sugars 16.2 g
    64%
    Protein 2.5 g
    5%

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