Total Time
1hr 25mins
Prep 10 mins
Cook 1 hr 15 mins

I can usually make this with ingredients I have on hand. If my bananas are getting too ripe, I just pop them in the freezer until I want some of this bread. They need to thaw completely, though, before starting the bread. Originally from Simply Recipes website


  1. Mix wet ingredients in a bowl until combined.
  2. Mix in dry ingredients.
  3. Pour into buttered 4x8 loaf pan.
  4. Bake at 325 for 1 hour 15 minutes or until toothpick comes out mostly clean.
  5. Cool on a rack.
Most Helpful

This is indeed easy to mix up. It was good. I personally think it could have been a little moister, but perhaps that was my fault, so I'll not punish the chef with less stars. I used 3 very black bananas. Isn't it wonderful that we can take a product that looks 'way past it's time' , like a very overriped banana, and make something tasty out of it instead of throwing it away? Made for Spring PAC 2010

CarrolJ April 25, 2010