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    You are in: Home / Recipes / Easy Baked Tempeh Recipe
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    Easy Baked Tempeh

    Easy Baked Tempeh. Photo by KandKConnection

    1/1 Photo of Easy Baked Tempeh

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    yogi's Note:

    Recipe I found at and altered to suit my tastes. The sauce adds a lot of flavor to the tempeh. As it's thickening, you can adjust the spices to your liking. Good served over rice!

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    Units: US | Metric


    1. 1
      Saute onion in oil till almost tender.
    2. 2
      Combine all ingredients, except tempeh, in a pan and cook till slightly thickened, about 15 to 20 minutes.
    3. 3
      Mix in tempeh and transfer to a baking dish.
    4. 4
      Bake at 350 degrees for 30 minutes, or till completely heated through.

    Browse Our Top Tempeh Recipes

    Ratings & Reviews:

    • on May 07, 2003


      This is great when you need have some tempeh and can't be bothered making anything too difficult. My toddler loves anything covered in tomato sauce and tempeh contains all the amino acids. Making the sauce is quite quick - I turned the heat up and managed to save some time. And waiting for the tempeh to bake gave me enough time to go check Zaar for tomorrow's meal! Good recipe Yogi!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2011


      I just recently learned that tempeh can actually taste good if you bake it. I cut a slab into 6 triangular pieces and baked in the sauce, covered. I uploaded a photo (how was there not already one on here?). Really great, easy recipe. Thanks Yogi!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 08, 2009


      Amazing! This has a spicy BBQ flavor to it and I cannot get enough! Thanks so much for this yumminess!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)


    Nutritional Facts for Easy Baked Tempeh

    Serving Size: 1 (214 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 229.4
    Calories from Fat 115
    Total Fat 12.8 g
    Saturated Fat 2.3 g
    Cholesterol 0.0 mg
    Sodium 1748.4 mg
    Total Carbohydrate 14.2 g
    Dietary Fiber 1.6 g
    Sugars 4.3 g
    Protein 17.7 g

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