Easy Baked Layered Chili Cheese Dip
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 1 (8 ounce) package cream cheese, softened
- 1 (3 ounce) package cream cheese, softened
- 1 jalapeno pepper, seeded and finely chopped (optional)
- 1 (15 ounce) can chili, with ground beef (spicy or mild or use homemade)
- 5 green onions, chopped
- 1 (4 ounce) can green chilies, drained (or to taste)
- 1 1⁄2 cups shredded cheddar cheese (can use more)
directions
- Set oven to 350 degrees (set oven rack to bottom position).
- Grease a 9-inch pie plate.
- Mix both packages cream cheese with jalapeno pepper (if using) then spread on the bottom of the pie plate.
- Spread the chili over the cream cheese, then sprinkle green onions, then green chilies.
- Bake for about 20 minutes or until hot (if you are baking this cold out of the fridge the baking time will be longer).
- Sprinkle the grated cheese on top then return to oven for about 5 minutes to melt cheese.
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