Easy Chili-Cheese Dip

Recipe by Jessica K
READY IN: 10mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
  • 8
    ounces brick Velveeta Mexican cheese (the small brick, any flavor would do, but Mexican is awesome)
  • 1
    (14 1/2 ounce) can chili (with or without beans is fine, your preference)
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DIRECTIONS

  • Slice up Velveeta brick into chunks in a big microwave safe bowl. Pour can of chili over it.
  • Microwave for 2 minutes, stir. Microwave 2 more minutes and stir.
  • Velveeta should be completely melted by now, but if not microwave 1 more minute and stir.
  • Dip tortilla chips into it, or we like plain Ruffles, too. Or I have dipped just tortillas in it, too. Enjoy!
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