Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
After years of using baby peaches, I made this with apricot preserves and preferred it that way. The honey is much better than sugar, too, and helps the sauce cling to the ribs better. The cooking temperature is safe; after 20-24 hours the meat will have an internal temp of 175.
Units: US | Metric
Serving Size: 1 (108 g)
Servings Per Recipe: 4
The following items or measurements are not included:
pork rib racks