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1/1 Photo of Easy Asian Chicken Noodle Soup
This recipe makes a big batch of light soup with mild flavor and LOW fat. I don't use much salt during the cooking process, so please feel free to do so, to your preference, if desired. Freeze leftover soup for lunches. Be sure to use rice noodles or rice sticks as these do not soak up all the broth and dry out your leftover soup.
Units: US | Metric
Serving Size: 1 (783 g)
Servings Per Recipe: 12
The following items or measurements are not included:
snow pea pods
fat free sodium free chicken broth